Traditional cuisine
Mona Restaurant
Menu
Starters
BEEF TENDERLOIN TATARE
68 PLN
egg yolk sous vide, canned cucumber,
porcini mushrooms
GUAIL MOUSSE
46 PLN
flavored with cognac plums
FRIED FOREST MUSHROOMS
54 PLN
toast with truffle puree, forest fruit sauce
and baked pear
QUICHE
63 PLN
buttery leek, chorizo, goat cheese, crisp leek
Soups
BAKED PUMPKIN CREAM
33 PLN
with black lentils and dried tomatoes
SILESIAN SOUP
37 PLN
dried mushrooms, egg and crispy bacon
BUTTERMILK SOUP
38 PLN
with purple potato dumplings and boletus ice
TOMATO CREAM SOUP WITH CROUTON
32 PLN
herb oil, croutons
Main dishes
BEEF TERDERLION STEAK
159 PLN
sweet potatoes gratin, wild broccoli, demi glace
LEG AND BREST OF GUINEA FOWL
123 PLN
on mushroom pechotto with baked pumpkin
and red cabbage puree
GRILED SEASONED 28 DAY PORK
113 PLN
with bone with baked potatoes and butter-fried
brussels
DUCK BREAST
86 PLN
with flambeed apples, fruit jam, potato puree, demi glace with orange
BURGER MONA
79 PLN
with beef or wege „beef”, crispy cheese, tomato,
pikled onion, extra crispy fries
ZANDER FILLET
97 PLN
jerusalem millet with pumpkin, herbal salad,
wild broccoli, chanterelle sauce
WILD BOAR RAGOUT
73 PLN
with vegetables and porto
Pasta and salads
CESAR SALAD
56 PLN
with crispy chicken, country egg, parmesan,
anchois and croutons
PAPARDELLE WITH BEEF TENDERLOIN
63 PLN
in creamy mushroom sauce
CESAR SALAD
73 PLN
with crispy shrimps and potato dough,
country egg, parmesan, anchois and croutons
ADDITIONS
EXTRA CRISPY FRIES WITH TRUFFLE MAYONNAISE
18 PLN
MASHED POTATOES
15 PLN
SWEET POTATO GRATIN
23 PLN
PEPPER SAUCE
15 PLN
Desserts
TIRAMISU IN A CUP
29 PLN
HALVA CREME BRULEE
29 PLN
with elderberry ice cream
PASSION FRUIT MOUSSE
29 PLN
with milk chocolate ice cream
and merinque burnt
DELICACY FROM OUR COOLING DISPLAY
23 PLN
ask the staff