

Chef's table
The chef cooks for you exclusively
Invite your family or friends to our restaurant for an extraordinary and sublime culinary journey. The only in the region offer of the original tasting menu of the Chef, who will be only at your disposal, will delight the most sophisticated palates. In one of our restaurant rooms, the Chef will present dishes that he has prepared in our kitchen especially for you. The whole of this extraordinary feast will be complemented by a tasting of appropriately matched wine. It is worth tasting to be able to tell your friends about this experience.
Bistro Mona
Consomme pomidorowe, tortellini szpinakowe
Derived from French cuisine, a clear and richly flavored strong vegetable broth in a version with tomatoes and accompanied by tortellini.
Lamb ribs, celeriac fondant, savoy cabbage, demi glace sauce
Tasty seasoned lamb meat is complemented by the addition of celery in an unusual form and tender cabbage, and the whole is brought together by a traditional French dark brown sauce.
Confit z perliczki, gratin ziemniaczane, młode warzywa, sos prowansalski
Confit to tradycja kulinariów południowo-zachodniej Francji w połączeniu z klasyką jakim jest gratin,
Complemented with young vegetables and combined with aromatic ailloli.

Menu Brasserie Mona
Przystawki
Tost wieloziarnisty.
Domowe frytki.
Baby mozzarella, house dressing
Zupy
Francuska bagietka.
Dania główne
Zielone sałaty sos koperkowy
Sos ,paprykowo-pomidorowy - Ajvar
Chipsy warzywne
Pomidor, bataty
Sos bearnaise.
Rozmarynowy demi-glass.
Desery
- Słony karmel
- Śmietankowe
- Vanilia
- Czekolada
- Truskawka – sorbet
- Cytryna
- owoce sezonowe
- sos: malinowy, truskawkowy, czekoladowy