Traditional cuisine
Mona Restaurant
Menu
Starters
Couscous salad with roasted eggplant mousse
39,00 PLN
miso paste, vegan demi-glace, roasted pine nuts
Dumplings with mushrooms in butter sauce
37,00 PLN
boletes, mushrooms, yeast flakes
porcini, bay bolete, yeast flakes
Soups
Pumpkin broth with porcini
29,00 PLN
ginger, pumpkin seeds, lemongrass, pumpkin oil
Tomato cream with buffalla
29,00 PLN
herbal oil
Main dishes
Baked radicchio
49,00 PLN
Cheese béchamel, pork ham, mashed potatoes, nutmeg
Italian cabbage rolls
39,00 PLN
pearl groats, beet puree, sour cream of cashew nuts, fresh herbs
Salmon fillet
79,00 PLN
Beet risotto with yuzu, fish sauce, wild broccoli
Beef tenderloin steak
159,00 PLN
potato croquette with amber,
radicchio, demi glace
Venison saddle
139,00 PLN
bordelaise sauce, vegetable ragout
Duck breast
87,00 PLN
mushroom puree, potato gratin, morel mushrooms
Salad with halloumi with avocado
52,00 PLN
paprika aioli, roasted almonds, pomegranate
Goose gizzards
59,00 PLN
herbed kopytka, pumpkin
Silesian flavors
Tenderloin Beef Tartare
68,00 PLN
Worcester dressing, confit yolk, capers
Smoked herring with sour cream
27,00 PLN
Beet chips, apple, horseradish oil
Mona zurek
29,00 PLN
slow-cooked egg, pancetta, potato
Pork loin in herb coating
63,00 PLN
mashed potatoes, pickled cabbage, flakes
yeast, tartar sauce
Extras
Fries
15,00 PLN
truffle mayonnaise
Potato gratin
15,00 PLN
Mashed potatoes
15,00 PLN
Cooked vegetables
22,00 PLN
roasted butter with almonds
Pepper sauce
15,00 PLN
Potato croquette
15,00 PLN
Desserts
Chocolate mousse with a scoop of coffee ice cream
39,00 PLN
belgian chocolate, shortbread, passion fruit puree
Sicilian orange carpaccio
34,00 PLN
orange sorbet with ginger, white chocolate
Cream cheese
34,00 PLN
sea buckthorn, pumpkin, meringue
Raw Scallops from Erquy
38 PLN
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
38 PLN
Avocado, butternut, lime
Tender Octopus and Fennel
38 PLN
Citrus, wild rocket condiment
Viennese Veal Cutlet
38 PLN
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
38 PLN
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
38 PLN
Chorizo, chickpea espuma, pequillos
Raw Scallops from Erquy
38 PLN
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
38 PLN
Avocado, butternut, lime
Tender Octopus and Fennel
38 PLN
Citrus, wild rocket condiment
Viennese Veal Cutlet
38 PLN
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
38 PLN
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
38 PLN
Chorizo, chickpea espuma, pequillos